BCOE - Student Programs & Services

Main Page Courses Schedules Request Info Resources Staff

Chef Prep and Restaurant Occupations

This course will provide skills necessary to obtain entry-level employment in the food service industry. Training includes food preparation, safety and sanitation, line cook, assistant cook, baker/pasty chef, host/cashier, pantry, wait staff, bus person and caterer. Students will gain hands-on experience by working on-campus in restaurant/catering actives and in non-paid internships with local restaurants. Students will prepare resumes, explore college/vocational schools programs and make college visitations.

Employment Opportunities:

Cook and Assistant Cook
Baker and Baking Assistant
Catering
Wait Staff
Cashier
Food Service Management

Areas of Study:

Preparing, seasoning, and cooking food
Prepare/decorate desserts
Quantity cooking
Nutrition
Table service
Hostess
Cashiering
Safety and sanitation
Equipment use and care
Employment readiness skills
Communication skills

Special Considerations: Physical stamina is important since most of these workers spend long periods of time on their feet and sometimes carry heavy loads of food and dishes.

You Can Earn: A Certificate of Proficiency and high school credits.

How to Enroll for Chef Prep and Restaurant Occupations:

High School Students: You need to be at least 16 years old and see your counselor or call ROP at 879-7457.

Fees: There is no cost for high school students. .

Location: Fairview High School & Oroville High School

Duration: This two-semester class meets two hours daily Monday through Friday and begins in the fall.

Please see the ROP Course Schedule for more class information.

For More Information

Contact:
Regional Occupational Program
2491 Carmichael Drive Suite 100, Chico, CA 95928
Phone: (530) 879 - 7457
Fax: (530) 879 - 7458
Email: rop@bcoe.org

	Don McNelis - Superintendent 1859 Bird Street Oroville CA 95965 Phone: (530)532-5650	Search BCOE Web Site